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Volume 10, Issue 3

Global Food History

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Global Food History, Volume 10, Issue 3 (2024)

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Global Food History, Volume 10, Issue 3 (2024)

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Volume 10, 2024 Vol 9, 2023 Vol 8, 2022 Vol 7, 2021 Vol 6, 2020 Vol 5, 2019 Vol 4, 2018 Vol 3, 2017 Vol 2, 2016 Vol 1, 2015

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Editorial

Editorial Introduction

Jeffrey M. Pilcher

Pages: 265-266

Published online: 25 Sep 2024

CitationforEditorial Introduction | Full Text | References | PDF (176.4 KB) | EPUB

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Free Access

Special Section: Black Markets During the Second World War

Editorial

Introduction: Black Markets During the Second World War

Bryce Evans & Lisa Pine

Pages: 267-270

Published online: 12 Sep 2024

First Page PreviewforIntroduction: Black Markets During the Second World War | Full Text | References | PDF (194.4 KB) | EPUB

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Article

The Black Food Market in the General Government, Poland, 1939–1945

Jerzy Kochanowski

Pages: 271-288

Published online: 05 Jun 2024

AbstractforThe Black Food Market in the General Government, Poland, 1939–1945 | Full Text | References | PDF (462.2 KB) | EPUB

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Article

Black Market Logic: Meat Supply in Vichy France

Kenneth Mouré

Pages: 289-305

Published online: 19 Feb 2024

AbstractforBlack Market Logic: Meat Supply in Vichy France | Full Text | References | PDF (384 KB) | EPUB

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Open Access

Article

“Gangsters and Dark Dingy Rooms”: Rationing, Price Ceilings, and Black Markets in Wartime Canada, 1939-1945

Graham Broad

Pages: 306-324

Published online: 15 Sep 2024

Abstractfor“Gangsters and Dark Dingy Rooms”: Rationing, Price Ceilings, and Black Markets in Wartime Canada, 1939-1945 | Full Text | References | PDF (379.1 KB) | EPUB

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Research Article

Article

A Plum Story? Early Encounters and Colonial Views of the Safu in Central Africa, Seventeenth-Twentieth Centuries

Aurore Rimlinger

Pages: 325-354

Published online: 16 Aug 2024

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Article

Naturalizing Sugar in the American Diet: Agribusiness, Science, and the Propaganda Arts

Gail M. Hollander

Pages: 355-374

Published online: 02 Apr 2024

AbstractforNaturalizing Sugar in the American Diet: Agribusiness, Science, and the Propaganda Arts | Full Text | References | PDF (374.4 KB) | EPUB

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Article

The “Kitchen Debate” Revisited: Abundance and Anti-domesticity in Cold War America

Justin Nordstrom

Pages: 375-395

Published online: 22 Apr 2024

AbstractforThe “Kitchen Debate” Revisited: Abundance and Anti-domesticity in Cold War America | Full Text | References | PDF (407.1 KB) | EPUB

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Open Access

Book Review

Street Food: Hawkers and the History of London

By Charlie Taverner. Oxford: Oxford University Press, 2023. 244 pp. $40.99 hardcover.

Jon Stobart

Pages: 396-398

Published online: 17 Sep 2024

First Page PreviewforStreet Food: Hawkers and the History of London | Full Text | PDF (166.8 KB) | EPUB

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