Effects of Grape Downy Mildew on Photosynthesis of ‘Red Globe’ Grape Leaves under High Temperature Stress

ABSTRACT Grape downy mildew is a major grape disease that typically occurs when grape leaves are subjected to high temperature. In this study, downy mildew incidence in ‘Red Globe’ grape was investigated. To clarify the effects of grape downy mildew on grape leaves under high-temperature stress. Grape downy mildew infestation and high-temperature treatment alone or combinations were applied to ‘Red Globe’ grape. The gas exchange and chlorophyll fluorescence parameters of grape leaves were measured. The results showed that logistic growth period of grape downy mildew in the Jinzhong, China was from July 20 to August 10. After the combined stress of high temperature and grape downy mildew, photosynthetic rate (Pn), stomatal conductance (G s), intercellular carbon dioxide concentration (C i), maximum photochemical efficiency(Fv/Fm), actual photochemical efficiency(ΦPSII), and performance index on absorption basis (PIABS ) of grape leaves were all decreased more than the sum of those indexes under the two stresses individually. At 28°C, the damage of downy mildew had no significant effect on the degree of photosystem closure of leaves, but it was significantly increased with the combined stresses. The electron transfer efficiency from photosystem II to photosystem I was decreased significantly under the combined stresses. Under 38°C high-temperature stress, the energy dissipated per active reaction center of the leaves affected by grape downy mildew was significantly increased. High temperature aggravated adverse effects of downy mildew on the structure and function of photosystem II (PSII) of grape leaves and then further exacerbated reduction of photosynthesis caused by heat stress.


Introduction
Grape downy mildew is a major grape disease that seriously affects the production of grapes and the wine industry (Blasi et al., 2011;Park et al., 1997). The main pathogen of grape downy mildew is Plasmopara viticola (Berk. et Curtis) (Gessler et al., 2011). Grape downy mildew caused the chlorophyll content and stomatal conductance decrease of various grape varieties, such as 'Cabernet Sauvignon' and 'Sangiovese.' Grape downy mildew also reduced the photosynthetic efficiency of grapes (Cséfalvay et al., 2009;Giuntoli and Orlandini 2000;Lu, 2013;Moriondo et al., 2005;Shtienberg, 1992). However, effect of grape downy mildew on the maximum photochemical efficiency (F v /F m ) of PSII in 'Cabernet Sauvignon' leaves was not obvious (Lu, 2013).
Warmer temperature regimes in critical early period can significantly increase the opportunities for the pathogen to growth, leading to increases of downy mildew pressure in grapevine in the coming decades, even if precipitation decreases (Salinari et al., 2006). In China, grape downy mildew began to occur from May to June and peaked from July to September (Gilardi et al., 2016;Zhao, 2004). July and August were the period, when grape downy mildew and high temperatures occur simultaneously (Luo et al., 2010). Accordingly, high-temperature stress affected PSII of plant leaves (Aminaka et al., 2006;Lu and Zhang, 2000;Mathur et al., 2011;Tiwari and Yadav, 2019). high-temperature stress decreased plant leaves light efficiency (Sun et al., 2013;Yu et al., 2016aYu et al., , 2016b and ultimately reduced plant photosynthesis (Huang et al., 2017;Islam, 2015;Liu and Fang, 2020;Machino et al., 2021). When grape leaves were subjected to high-temperature stress, the net photosynthetic rate (Pn) decreases significantly (Greer and Weedon, 2013), and the structure and function of the photosystem were very adversely affected (Zhang et al., 2018), especially the PSII donor side and reaction center activity and the energy distribution of the photosystem (Geng et al., 2019;Xiao et al., 2017).
Under natural summer conditions, grape downy mildew and high temperatures often occur at the same time. Grapes suffered from the combined stress of these two adverse factors. Many previous studies focused on effects of either biotic or abiotic stress. There was little of research on the interaction between biotic and abiotic stress factors. There has been no report on the combined effects of biotic and abiotic stresses on grape leaves. Thus, this study used 'Red Globe' grapevines to test the effects of grape downy mildew on the photosynthetic efficiency and chlorophyll fluorescence parameters of grape leaves under different temperature treatments. To clarify whether grape downy mildew aggravated effects on photosynthesis of grape leaves under high temperatures. Moreover, to explore the influence mechanism of grape downy mildew and high temperature combined injury on grape photosystem. It would provide new theoretical basis for the mechanism of grape downy mildew damage.

Investigation of the Incidence of Grape Downy Mildew in the Field
In this experiment conducted at the National Grape Resource Nursery in Taigu, Shanxi, China, three plots were established, which were arranged along a north-south orientation. Each plot was 50 m long and 6.0 m wide. Two hundred 'Red Globe' grape (Vitis vinifera L. cv. 'Red Globe') seedlings were planted in each plot. Additionally, the row spacing and plant spacing are 1.5 m and 1.5 m, respectively. The seedlings were planted on April 15, 2016, and conventional cultivation management was performed in the field after transplantation. Two rows of seedlings of the highly downy mildew-resistant variety 'Beida' were set up at the edge of the plot as protection rows.
The investigation of diseased instance followed the methods of Yu et al. (2016a). With a 5-point sampling method. Fifteen fixed grape plants in each plot were selected for downy mildew assessment. We consider two grapes were randomly selected from each plant, with all leaves investigated from the bottom up. From June 15 onward, the survey was conducted every 15 days to record the diseased leaf rate and disease index of the grape plants over two consecutive years. The field efficacy standards of the Ministry of Agriculture were used as reference for classifying diseased leaves with grape downy mildew, that is, the diseased leaves were classified into six grades according to the proportion of diseased spots across the entire leaf area (%); grade 0 corresponded to no diseased spots while grades 1, 3, 5, 7, and 9 corresponded to diseased spot areas accounting for less than 5%, 6% to 25%, 26% to 50%, 51% to 75%, and more than 75% of the entire leaf area, respectively. At the same time, the daily temperature and rainfall from May onward in each year were recorded by a small-scale weather station in the test garden.
The calculation formula for the disease index of grape downy mildew was as follows:

Determination the Photosynthesis of Grape Leaves under Different Temperature Conditions
Annual 'Red Globe' seedlings of the same size were chosen and planted in flowerpots with a diameter of 25 cm and a height of 35 cm filled with a 2:1:1 soil:sand:substrate mixture. When 10-12 fully expanded leaves appeared, the grape were used for treatment.

Preparation of Grape Downy Mildew Inoculum
Grape leaves with grade 3 grape downy mildew were collected from the field were used to prepare a grape downy mildew inoculum. The old sporangia on the leaves were washed away with clean water, and sterile water was then used to clean the leaves repeatedly; then, samples were kept moisturized (with the humidity controlled to 85-90%) and warm (22 ± 1°C) in a darkened incubator for 24 hours.
After new sporangia grew, the sporangia were brushed into a 50 ml sterile tube with a brush treated with 75% ethanol, and sterile water was added to make a sporangia suspension. The number of spores was counted under a microscope with a hemocytometer, and then, a 2 × 10 4 sporangia/mL bacterial solution was prepared for later use.

Inoculation of Grape Leaves with Grape Downy Mildew
Forty 'Red Globe' seedlings with similar growth were prepared for the experiment. Then, five fully expanded leaves (adjacent leaves in the middle part of the plant) were chosen for inoculation with grape downy mildew. On the backs of the five leaves, a hand-held sprayer was used to spray and thus inoculate the plants with the prepared sporangia suspension. After inoculation, the leaves covered by moisturizing bags. The bags were removed after 48 h. The morbidity of grape leaves was recorded.

High Temperature Treatment
Downy mildew-inoculated plants and control plants with similar vigor (the treated plants were selected from among plants with a disease index of grade 5) were selected and placed in an illuminated incubator for 2 d (16-h days, 8-h nights). The light intensity was 800 μmol·m −2 ·s −1 , which is a light intensity particularly suitable for grapes, according to research by (Sun et al., 2013), and the temperature was set to 28°C and 38°C for the control and high-temperature treatments, respectively. After treatment, the corresponding photosynthetic and fluorescence parameters of the healthy parts of the diseased leaves with grape downy mildew were measured immediately. Three leaves in the middle of each plant were selected, and six to eight plants were measured repeatedly each time.

Determination of Photosynthetic Efficiency
The healthy parts of the diseased leaves after treatment were selected, and the net photosynthetic rate (P n ), stomatal conductance (G s ), and intercellular carbon dioxide concentration (C i ) were measured using the CIRAS-2 portable photosynthetic system (PP Systems, Amesbury, MA, USA). The control light intensity was 800 μmol·m −2 ·s −1 and the CO 2 concentration was 360 μl·L −1 , with a temperature of 25°C.

Determination of Fluorescence Parameters
Healthy parts of the diseased leaves after treatment were selected, and an FMS-2 portable pulse modulation fluorometer (Hansatech, King's Lynn, UK) was used to measure the fluorescence parameters F o , F m F m , F s , and F o . Before measuring the chlorophyll fluorescence of dark-adapted leaves, the leaves were clamped in a dark adaptation clip for 20 min. To measure F s and F m , the FMS-2 system light source was used. Under 600 μmol·m −2 ·s −1 light, the material was fully photochemically activated to reach a steady state, and the steady-state fluorescence F s was measured. Then, saturated pulse light was activated to measure F m , and far-red light was initiated to measure F o . A continuous excitation fluorometer (Handy PEA, Hansatech) was used to determine the rapid chlorophyll fluorescence induction curve. The following parameters were directly obtained from the OJIP curve: F o , the minimum fluorescence (20 μs); F k , the fluorescence of point K (300 μs); F j , the fluorescence of point J (2 ms); F i , the fluorescence of point I (30 ms) fluorescence; and F m , the maximum fluorescence between 0.3 s and 2 s. From the polyphasic chlorophyll fluorescence transient (OJIP) curve obtained by the JIP-test analysis, the following parameters were obtained: the maximum photochemical efficiency of PSII, φPo = TRo/ABS = F v /F m ; the initial slope of the relative fluorescence curve, indicating the rate of Quinone A ; and the number of active reaction centers per unit area,

The Incidence of Downy Mildew on 'Red Globe' Grape in the Field
In 2015, 2016, 2017, and 2018, 'Red Globe' grape plants cultivated in the field of the National Grape Resource Nursery in Taigu, Shanxi, China began to be infected with grape downy mildew disease in June, and it became active in July and August ( Figure 1). The downy mildew disease index in different years had a first obvious peak from July 20 to August 10, and the incidence regularity was consistent with logistic growth. The second peak period appeared on August 29. Daily meteorological data showed that from July 15 to August 20 each year the average field temperature was stable at around 30°C for a long time (Figure 2), and the maximum temperature exceeded 38°C. These data indicate confirmed that the grape leaves in the field were under the combined stress of high temperature and downy mildew.

Gas Exchange Parameters
Under different temperature conditions, grape downy mildew caused a decrease in net photosynthetic rate (P n ) of leaves ( Figure 3A). At 28°C and 38°C, grape downy mildew caused a decrease in P n of 23.59% and 45.63%, respectively, compared to the control, while the stomatal conductance (G s ) and intercellular carbon dioxide concentration (C i ) were not significantly different from the control ( Figure 3). P n after high-temperature stress decreased by 35.54% compared with the control. Under 38°C high-temperature stress, P n , G s , and C i of 'Red Globe' grape leaves infected with grape downy  Figure 3. Effects of grape downy mildew on net photosynthetic rate, stomatal conductance and intercellular CO 2 concentration of leaves after different temperature treatments. DM+HT represents downy mildew and high temperature treatment, CK+HT represents only high temperature treatment, DM+LT represents downy mildew and normal temperature treatment, CK+LT represents normal temperature treatment. Data in the figure are mean ±standard error. The numerical values with different letters are significantly different (P < .05). mildew reduced by 71.28%, 64.29%, and 29.85%, respectively, compared with healthy plants at 28°C (Figure 3). This indicated that the decline in P n for grape leaves under the combined stress of high temperature and downy mildew was greater than the sum of the decline under each stress individually.

ΦPSII, PI ABS , F v /F m , and F v /F O of Grape Leaves
The ΦPSII reflects the actual photochemical efficiency of the leaves when the PSII reaction center is partially closed under illumination, that is, the proportion of the energy used by the plant leaves for electron transfer under illumination to be captured as light energy. Grape downy mildew caused decrease in ΦPSII of grape leaves. At 28°C and 38°C, the downy mildew damage caused decreases of 33.94% and 67.77%, respectively ( Figure 4A). Under 38°C, ΦPSII of leaves infested by grape downy mildew reduced by 80.58% ( Figure 4A). It indicated that grape downy mildew reduced the ratio of energy used for electron transfer to light energy captured of leaves, and high temperature aggravated this adverse effect.
PI ABS is a parameter that reflects the comprehensive photosynthetic performance of plants (Ghorbanzadeh et al., 2020;Hermans et al., 2003;Moosavi-Nezhad et al., 2021). It is also one of the most sensitive indicators reflecting possible damage to the photosynthetic apparatus (Bussotti et al., 2007;Li et al., 2005). Grape downy mildew damage caused a decrease in the PI ABS value of grape leaves ( Figure 4B). The PI ABS values of 'Red Globe' leaves at 28°C and 38°C reduced by 45.67% and 71.21%, respectively ( Figure 4B). Under combined stress, the PI ABS value of 'Red Globe' grape leaves was reduced by 85.20% compared to healthy leaves at 28°C. High temperature aggravated the effect of grape downy mildew on the photosynthetic apparatus of grape leaves. F v /F m is the maximum photochemical quantum yield of PSII, or the maximum light energy conversion efficiency of PSII. Its value represents the maximum efficiency of the photosynthetic apparatus using absorbed light energy for photochemical reactions, and it reflects the integrity of the light energy absorption and conversion mechanism (Ghorbanzadeh et al., 2020;Johnson et al., 1993;Munekage et al., 2004). The damage of grape downy mildew under different temperature all resulted in a decrease in the F v /F m value of grape leaves. The F v /F m values of 'Red Globe' leaves at 28°C and 38°C were reduced by 17.99% and 19.08%, respectively ( Figure 4C). At 38°C, the F v /F m value of 'Red Globe' leaves damaged by grape downy mildew was reduced by 33.64% compared with healthy leaves at 28°C ( Figure 4C).
The potential activity of the light reaction center of PSII (F v /F o ) represents the potential activity of PSII. Grape downy mildew reduced the F v /F o of leaves under different temperature conditions ( Figure 4D). At 38°C, the F v /F o of 'Red Globe' grape leaves damaged by grape downy mildew was decreased by 63.56% compared to healthy leaves at 28°C ( Figure 4D).
These results indicated that both downy mildew and high temperature can reduce the PSII maximum photochemical efficiency and potential activity of grape leaves, and the degree of inhibition was increased when grapes were under the combined stresses of high temperature and downy mildew.

1-qP, RC/CSm, and W K of Leaves under Different Temperature Treatments
The 1-qP value reflects the closure degree of the photosystem reaction center and serves as an indicator of the redox state within the electron transport chain (Maxwell and Johnson, 2000). At 28°C, grape downy mildew damage had no significant effect on the 1-qP of 'Red Globe' grape leaves, while the 1-qP of 'Red Globe' grape leaves damaged by grape downy mildew increased by 39.12% and 115.08% compared to the control plants under 38°C high-temperature stress and 28°C, respectively ( Figure 5A). However, high-temperature stress alone caused an increase of 54.61% in the 1-qP ( Figure 5A). This indicated that grape downy mildew had no effect on the closure degree of the photosystem reaction center of grape leaves under moderate temperature conditions. High temperatures can cause the closure of the photosystem center of grape leaves, and the combined stress of high temperature and grape downy mildew intensified the closure degree of the photosystem reaction center.
The density of PSII reaction centers per excited cross-section (RC/CSm) represents the number of active photosynthetic reaction centers per unit intercept area. Under 28°C and 38°C, the RC/CSm of leaves with grape downy mildew were reduced by 30.37% and 33.77%, respectively, compared with their control. Under 38°C high-temperature stress, RC/CSm of leaves infested by grape downy mildew was reduced by 48.25% compared with the healthy leaves at 28°C ( Figure 5B). W K reflects the relative fluorescence of point K. It can reflect the degree of damage to the oxygenevolving complex (OEC) (Strasser, 1997). Under suitable temperature conditions, the W K of leaves damaged by grape downy mildew was increased by 19.17%; under the combined stress, the W K of leaves was increased by 45.91% compared with that of healthy leaves at 28°C ( Figure 5C).

PSII Function
ETR is the quantification of electron transfer efficiency from PSII to PSI (Munekage et al., 2004). Under 28°C, the ETR of 'Red Globe' grape leaves damaged by grape downy mildew was not significantly different from that of healthy controls. Under 38°C, it was reduced by 28.51% ( Figure 6A). The ETR of leaves damaged by grape downy mildew at 38°C was decreased by 44.72% compared to healthy leaves at 28°C ( Figure 6A). This indicated that grape downy mildew had no significant effect on the electron transfer from PSII to PSI in grape leaves under suitable temperature, while grape downy mildew significantly reduced the electron transfer efficiency from PSII to PSI in grape leaves under high-temperature stress.
Under different temperature conditions, the damage of downy mildew caused an increase in the absorption per active reaction centers (ABS/RC) of grape leaves. At 28°C and 38°C, the ABS/RC of leaves damaged by grape downy mildew increased by 34.95% and 27.36% ( Figure 6C). Under 38°C, the ABS/RC of leaves infested by grape downy mildew increase by 72.48% compared with healthy leaves at 28°C ( Figure 6C).
The energy captured by the unit reaction center (TRo/RC)of 'Red Globe' grape leaves damaged by downy mildew for reducing Q A was significantly increased compared to the control leaves at the suitable temperature, but the differences between temperature treatments were not significant. Under suitable temperature conditions, the ratio of TRo/RC to ABS/RC of healthy leaves was 75.57%, while the ratio of leaves damaged by downy mildew was decreased to 65.25%, and the ratio of leaves damaged by grape downy mildew was 52.57% under high-temperature stress ( Figure 6D). The probability that an absorbed photon will move an electron into the electron transport chain beyond Q A − (ψEo) value reflects the energy ratio of light energy captured for electron transfer after Q A (Moosavi-Nezhad et al., 2021). Under suitable temperature conditions, the ψEo value of leaves damaged by grape downy mildew was reduced by 22.70%. Under the combined stress of high temperature and grape downy mildew, ψEo was reduced by 20.23%, with a decline of 52.32% compared to healthy leaves at 28°C ( Figure 6B).
Under different temperature conditions, the energy used for electron transfer (ETo/RC) captured by the unit reaction center of 'Red Globe' leaves damaged by grape downy mildew was not significantly different from that of healthy controls. The ETo/RC of leaves damaged by grape downy mildew at 38°C was decreased by 18.00% compared with healthy leaves at 28°C ( Figure 6E). Under suitable temperature conditions, the ratio of ETo/RC to ABS/RC of healthy leaves was 42.26%, while the corresponding ratio of leaves damaged by downy mildew was decreased to 32.71%, and the ratio under the combined stress of high temperature and grape downy mildew was 20.09% ( Figure 6E). Under suitable temperature conditions, the energy dissipated by heat dissipation in the unit reaction center of 'Red Globe' leaves damaged by downy mildew (DIo/RC) was increased by 92.11% compared to the control. The DIo/RC values of leaves damaged by downy mildew under 38°C hightemperature stress were increased by 65.33% and 234.90%, respectively, compared with control leaves and healthy leaves at 28°C ( Figure 6F).

Discussion
Grape downy mildew was one of the main diseases of grapes. Occurring in major grape producing areas in China, it was also one of the factors restricting the high and stable production of grapes in China (Lu, 2013). The prevalence of grape downy mildew tended to differ among regions of China. The logistic index growth period in Northeast China was from late July to late August (Bai and Long, 2019;Moriondo et al., 2005), while in Ningxia and the Beijing area, it was from August 9 to October 10 (Li, 2019) and late August to early September (Dandan et al., 2017), respectively. In this study, the fouryear survey in 2015, 2016, 2017, and 2018, revealed the occurrence of "Red Globe" grape downy mildew in the Jinzhong area of Shanxi Province, indicating that the logistic growth period was from July 20 to August 10, which was similar to that in Northeast China.
The prevalence of grape downy mildew was closely related to temperature, rainfall, the number of days with rainfall, and humidity in a vineyard (Burruano, 2000;Kennelly et al., 2007). Global warming was accelerating in major wine-producing countries (Aoki et al., 2021). A simulation model has predicted an average temperature increase of 2°C in viticulture regions over the next 50 years (Jones et al., 2005). In the past 10 years, the occurrence of high temperatures in both the north and south of China has increased significantly compared to those in the 1980s and 1990s, and it mainly occurred in July and August (Pan, 2010). Long-term high temperatures of 35-40°C have occurred in many provinces, and extreme high temperatures above 40°C have even emerged (Pan, 2010). Similarly, a meteorological observatory in Japan has announced that the average temperature in the Yamanashi Prefecture, the major producer of white and red wines in Japan, has risen by 0.042°C every year from 1961 to date (Saito et al., 2008). This indicates that grape plants were currently subjected to combined stresses of high-temperature weather and downy mildew during the production process in the field.
Photosynthesis was the most important physiological process of plants (Seif et al., 2021;Tan et al., 2009) as well as the most important chemical reaction on earth. It was also one of the physiological processes in which plants are most sensitive to various biotic and abiotic stresses (J.y et al., 2006). High-temperature stress caused damage to the photosynthetic apparatus of 'Cabernet Sauvignon' grape leaves, influencing the photosynthetic efficiency of plants (Nazar et al., 2011). High temperature caused a significant reduction in P n and stomatal conductance of grape leaves (Gilardi et al., 2016). In this study, P n and stomatal conductance of 'Red Globe' grape leaves were reduced by high-temperature stress, but the intercellular carbon dioxide concentration did not change significantly. it indicated that the reduction in photosynthesis of 'Red Globe' grapes under high temperature was not caused by stomatal limitation, which was consistent with the results of previous studies (Greer and Weedon, 2013;Nazar et al., 2011). This study also revealed that the damage of grape downy mildew under different temperature conditions always led to a decrease in P n of leaves, and under suitable temperature conditions, photosynthesis was decreased, even though stomatal conductance and intercellular carbon dioxide concentration did not change significantly. These results indicated that the decrease in P n of leaves damaged by downy mildew under suitable conditions was not caused by stomatal limitation. The combined stress of high temperature and grape downy mildew damage resulted in decreased stomatal conductance and intercellular carbon dioxide concentration of grape leaves. In turn, it showed that stomatal limitation became one of the main factors causing P n reductions in grape leaves under the combined stress of high temperatures and downy mildew, while high temperatures aggravated the adverse effects of grape downy mildew on photosynthesis in leaves.
The rapid chlorophyll fluorescence induction curve can be used to nondestructively assay the biochemical process of plant photosynthesis, which is an approach often employed to study the effects of various adverse stresses on plants (Li et al., 2005;Shahbazi et al., 2021). Grape downy mildew is a major leaf disease of grapes. In this study, it was found that the maximum photochemical efficiency (F v /F m ) and photosynthetic performance index (PI ABS ) of grape leaves damaged by grape downy mildew were significantly reduced, indicating that both the structure and function of photosystem II in grape leaves were adversely affected. The number of active reaction centers per unit area (RC/CSm), and the energy ratio (Ψ Eo ) that captures light energy for electron transfer after Q A were decreased significantly, while the closure degree of the reaction centers (1-qP) was increased, indicating that after grape downy mildew damage, both the donor side and the receptor side of the photosystem of the grape leaves were subjected to photoinhibition. In particular, the increase in the W K of the grape leaves indicated that the oxygen-evolving complex (OEC) on the donor side was damaged. After downy mildew damage, the proportion of energy used for Q A reduction (TRo/RC) to the energy absorbed by the unit reaction center of the leaf photosystem (ABS/RC) and the proportion of the energy used for electron transfer (ETo/RC) to ABS/RC were both decreased significantly. These observations indicated that the proportion of light energy absorbed by the active center of grape leaves used for photochemical reactions was decreased, while the energy dissipated by heat dissipation (DIo/RC) was increased significantly. This showed that the leaves could reduce excess light energy by increasing heat dissipation to protect the photosynthetic structures of grape leaves. Although heat dissipation increased, the actual photochemical efficiency (ΦPSII) was also decreased significantly after grape downy mildew damage, indicating that the utilization rate of excitation energy in the photochemical reaction process was significantly reduced, and the heat dissipation response alone was able to remove a large amount of excess light energy in grape leaves, causing PSII damage of all physiological processes in plants, photosynthesis is among the most sensitive to high-temperature stress. Hightemperature stress damages both the donor side and the receptor side of PSII in 'Cabernet Sauvignon' grape leaves (Zhao, 2004;Gilardi et al., 2016). The present study indicates that high-temperature stress has an adverse effect on the structure and function of the photosystem of 'Red Globe' grape leaves, and both the donor side and the receptor side of the photosystem were inhibited, with the heat dissipation of the leaves also increased, resulting in an increase in the accumulation of reactive oxygen and damage to PSII, which was basically consistent with the results of previous studies.
Although high-temperature stress can inhibit the occurrence of downy mildew, owing to the coexistence of high temperature and rainfall in summer, grape leaves in summer suffer from the combined stresses of high temperature and downy mildew. This study indicated that high-temperature stress exacerbated the adverse effects of downy mildew on the structure and function of the photosystem of grape leaves. Under high-temperature stress, the reduction amplitude of F v /F m and PI ABS of downy mildew damaged leaves exceeded the summed effects of the two stresses individually, indicating that high-temperature stress exacerbated the adverse effects of downy mildew on the structure and function of the photosystem of grape leaves. The photosynthetic electron transport chain and cytoplasmic membrane of plants are damaged by high-temperature stress (Wise et al., 2004), with damage to D 1 proteins and reductions to the activity levels of enzymes related to the dark reaction process of photosynthesis, which further reduces the P n of plant leaves (Makino and Sage, 2007). Under the combined stress of high temperature and downy mildew, the DIo/RC of grape leaves was increased sharply, indicating that the grape leaves handled excess light energy through heat dissipation to protect the photosynthetic structure of leaves. However, owing to the oxidation damage caused by high temperature to the photosynthetic apparatus, cytoplasmic membrane, and photosynthetic electron transport chain, the potential activity of PSII (F v /F o ) and the electron transfer efficiency (ETR) from PSII to PSI were decreased, and the closure degree of the reaction center of the photosystem was also increased, causing the proportion of TRo/RC and ETo/RC to ABS/RC to be significantly decreased.
This indicated that the proportion of light energy absorbed by the photosynthetic apparatus of the grape leaves for photochemical reactions was significantly reduced, and more excess light energy in the photosynthetic structure was thus accumulated. The heat dissipation under the stress of downy mildew alone was insufficient to consume the excess light energy, and in conjunction with hightemperature stress, the excess light energy was accumulated sharply, producing excessive levels of reactive oxygen species and destroying the antioxidant system and photosynthetic mechanism of grape leaves, thereby increasing the damage to the photosystem.

Conclusion
The logistic growth period of 'Red Globe' grape downy mildew in the Jinzhong region of Shanxi Province in China was determined to span from July 20 to August 10. Under the combined stress of high temperature and downy mildew infection, the decrease in P n of grape leaves was greater than the summed effect of the two factors individually, and stomatal limitation was one of the major mechanisms affecting P n .
After grape downy mildew damaged, the structure and function of PSII were adversely affected. The donor and receptor sides of the photosystem both subjected to photoinhibition; both the energy distribution and electron transfer of the photosystem of grape leaves were affected. The heat dissipation of the leaves was increased, but the heat dissipation method could not handle the large excess of light energy in the grape leaves, resulted in PSII damage. After the dual stress of high temperature and grape downy mildew, the excess light energy increased sharply, while the reductions in photosystem electron transfer efficiency and the potential activity of the photosystem were intensified. Additionally, the degree of closure of photosystem was significantly increased, which increased the reactive oxygen species content, thereby increasing damage to the photosynthetic apparatus. Thus, the reduction in the photosynthesis of grape leaves under the combined stress was greater than the sum of the stresses of high temperature and grape downy mildew individually. It indicated that high temperature aggravated the adverse effects of grape downy mildew on photosynthesis in grape leaves.