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Abstract
Objective: The aim of this study was to investigate the effect of maternal diet on infantile colic without any interventions or food restrictions.
Methods: Thirty colicky and 29 non-colicky infants were included in this prospective study. Mother’s diet and baby crying time were recorded for 1 week by mothers; nutritionist classified contents of mother’s diet and compared the diet of mother in colicky and non-colicky infants.
Results: It was found that mothers of non-colicky infants consumed significantly more grapes and lemons than mothers of colicky infants (p = 0.044). The crying time was moderately negatively correlated with the percentage of protein in the maternal diet (R = –0.45, p = 0.01) and the presence of potatoes in the maternal diet (R = –0.38, p = 0.034) and positively correlated with the maternal consumption of walnut (R = 0.38, p = 0.034), banana (R = 0.44, p = 0.01).
Conclusions: Removing bananas from the maternal diet may reduce colic. The consumption of a protein-rich maternal diet, grapes, lemons and potatoes by breastfeeding mothers may protect infants from colic.
Acknowledgement
We thank Prof. Gökhan Baysoy for his contribution about statistical analyses.
Declaration of interest
The authors report no conflicts of interest.