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Nutritional Neuroscience

An International Journal on Nutrition, Diet and Nervous System
Volume 21, 2018 - Issue 3
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Original Articles

Neuroprotective effect of fermented papaya preparation by activation of Nrf2 pathway in astrocytes

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Pages 176-184
Published online: 14 Nov 2016

Objectives: Nuclear factor erythroid 2-related factor (Nrf2) in astrocyte plays important roles in brain homeostasis. Fermented papaya preparation (FPP) has anti-oxidative, anti-inflammatory, immunoregulatory properties. The present study investigated the effects of FPP on activation of Nrf2 and release of Nrf2-regulated neuroprotective antioxidants and detoxifying molecules.

Methods: Primary cultured astrocytes from rat embryos were treated with FPP for 6 or 24 hours. The expression levels of nuclear Nrf2 and cytoplasmic Nrf2-regulated molecules were determined by western blot analysis and immunohistochemistry. Glutathione levels were measured in cells and medium. Dopaminergic neurons were exposed 6-hydroxydopamine (6-OHDA) with/without pre-treatment with FPP astrocytes. Mice were treated orally with FPP for 2 weeks.

Results: FPP increased nuclear translocation of Nrf2 in striatal astrocytes, induced up-regulation of NAD(P)H quinine oxidoreductase-1, glutathione-S transferase and hemeoxygenase-1, and increased glutathione level and the percentage of metallothionein-expressing astrocytes. Moreover, FPP suppressed 6-OHDA-induced dopaminergic neuronal loss in not only neuron-astrocyte mixed culture, but also neuron-rich cultures pre-treated with glial conditioned medium. Two-week oral treatment of mice with FPP resulted in Nrf2 activation and increase in glutathione level in striatum.

Discussion: The results indicated that FPP enhances the anti-oxidative capacity through activation of Nrf2 in astrocytes, suggesting it may provide neuroprotection in oxidative stress-related neurodegenerative diseases.

Disclaimer statements

Contributors All authors contributed equally.

Funding This work was supported, in part, by Grants-in-aid for Scientific Research (C) (KAKENHI #25461279; IM) from Japan Society for the Promotion of Science, by Grants-in Aid for Scientific Research on Innovative Areas ‘Brain Environment’ from the Japanese Ministry of Education, Culture, Sports, Science and Technology (KAKENHI #24111533; MA) and by SAIDO corporation.

Conflict of interest SAIDO Corporation provided the fermented papaya preparation (SAIDO-PS501) and financial support for this study, and financially supported the employment of the author Shinki Murakami. However, SAIDO Corporation had no role in the study design, data collection and analysis, decision to publish or preparation of the manuscript.

Ethics approval All animal procedures were in strict accordance with the NIH Guide for the Care and Use of Experimental Animals and the Guideline for Animal Experiments of Okayama University Advanced Science Research Center, and were approved by the Animal Care Use Committee of Okayama University Advanced Science Research Center.

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