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From Food for Survival to Food for Personalized Optimal Health: A Historical Perspective of How Food and Nutrition Gave Rise to Nutrigenomics

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Pages 84-95
Received 26 Feb 2018
Accepted 21 May 2018
Published online: 03 Oct 2018

Abstract

Human nutrition has progressed impressively from the hunter-gatherer mode to that of promising personalized nutrition for health optimization through advanced and sophisticated omics technologies. The contemporary major diseases, while having strong genetic components, do not conform to Mendelian genetics; hence, their expression/manifestation is not controlled by a single gene. Noncommunicable diseases such as obesity, cancer, type 2 diabetes mellitus, and cardiovascular disease are attributed to a series of chronic anomalies closely related to dietary, among other, environmental factors, and consistent deregulation of one or more groups of genes (polygenic). Collectively, these diseases constitute the main cause of death globally and pose tremendous financial burden on healthcare systems. Dietary interventions offer significant possibilities for cost-effective strategies to reduce risk of a series of metabolic diseases and/or improve the outcome of prognosis. In recent decades, the ability of particular nutrients to influence certain cellular functions as well as the regulation of several metabolic pathways via genomic interplay has been demonstrated. Nutrients can influence cellular responses and hence exert an effect on health parameters and outcomes. Several nutrients have been documented to extend their regulatory capacity at various levels including gene expression profile signatures’ modulation. In addition, specific nutrients can modulate expression/activation of genes that encode regulatory hormones, which in turn are signaling agents strongly affecting metabolism and subsequently risk levels for certain metabolic diseases. The field of nutrigenomics attempts to revolutionize modern thinking on diet, food, and health; whether it will deliver is still an open matter of debate

  • Key teaching points:
  • A brief, yet comprehensive account on how food and nutrition evolved to give rise to nutrigenomics.

  • Discusses potential of nutrigenomics for public health contribution in noncommunicable diseases.

  • Debates credibility of nutrigenomics’ commercial products versus the bio-hype in the field.

  • Presents experts’ and stakeholders’ opinions for future directions of nutrigenomics.

Acknowledgements

  1. In memory of Kenneth J. Carpenter, professor of experimental nutrition at the University of California, Berkeley: a dear mentor, a colleague, a friend, and a great nutritional sciences historian.

  2. In utmost appreciation of the teachings of my doctorate advisor Martha H. Stipanuk, James Jamison Professor of Nutrition at Cornell University, since March 2018 professor emeritus of the Division of Nutritional Sciences at Cornell.

  3. The author would like to extend his thanks to dear colleague Dr. Aleksandra S. Kristo, assistant professor of nutrition, for her constructive comments and critique regarding this article.

Disclosure statement

The author certifies that there is no conflict of interest whatsoever with any financial organization regarding the material discussed in this article.

Note

1. Patrick Stover is currently serving as Vice Chancellor and Dean for Agriculture and Life Sciences at Texas A&M AgriLife, while he is a Courtesy Professor of Nutritional Sciences and former Director of the Division of Nutritional Sciences at Cornell University.

Disclaimer

This monograph represents part of the author’s docent habilitation.

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