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Original Article
The Ripple Effect: Biofuels, Food Security, and the Environment
Rosamond L. Naylor Stanford University's Program on Food Security and the Environment (FSE)
, Adam J. Liska The Center for Energy Science Research, The University of Nebraska
, , Walter P. Falcon FSE
, Joanne C. Gaskell Stanford University
, Scott D. Rozelle The Freeman-Spogli Institute and FSE, Stanford University
& Kenneth G. Cassman The Center for Energy Science Research, The University of Nebraska
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Original Article
The Ripple Effect: Biofuels, Food Security, and the Environment
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