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Articles

Section 1: Introduction and Theoretical Bases

Agroecology and Politics. How To Get Sustainability? About the Necessity for a Political Agroecology

Pages 45-59
Accepted author version posted online: 05 Jul 2012
Published online:17 Dec 2012

Agroecological movements are spreading and many local experiences are being carried out. But agroecology still has not developed instruments and approaches to elaborate state and regional strategies, where the political and institutional aspects play a key role. This text contributes to overcoming these oversights by means of a theoretical foundation that demonstrates why agroecology should engage politics. First, we argue that agroecosystems, as socioecological constructions, are produced through power relations. Second, we show the close relationship between agroecosystem dynamics and politics, and, therefore, the crucial role that political agroecology plays in the agroecological transition. Finally, we evaluate the world food system as the context in which agroecological experiences should be developed.

Notes

1. In relation to the concept of social metabolism and its application to agriculture, see Fischer-Kowlaski and Hüttler (1999 Fischer-Kowalski, M. and Hüttler, W. 1999. The intellectual history of material flow analysis, Part II, 1970–1998. Journal of Industrial Ecology, 2(4): 107136. [Crossref] [Google Scholar]); Toledo and González de Molina (2007) Toledo, V. M. and González de Molina, M. 2007. “El metabolismo social: las relaciones entre la sociedad y la naturaleza”. In El paradigma ecológico en las ciencias sociales, Edited by: Garrido, F., González de Molina, M. and Serrano, J. L. 85113. Barcelona: Editorial Icaria.  [Google Scholar] or González de Molina and Toledo (2011 González de Molina, M. and Toledo, V. 2011. Metabolismos, naturaleza e historia. Una teoría de las transformaciones socio-ecológicas, Barcelona: Icaria.  [Google Scholar]).

2. See, for example, part three of the Food and Agriculture Organization of the United Nations (FAO) report for 1993 Food and Agriculture Organization of the United Nations. 1993. The state of food and agriculture. Rome: FAO. Part three. http://www.fao.org/es/esa/es/pubs_sofa.htm (http://www.fao.org/es/esa/es/pubs_sofa.htm) (Accessed: 5 March 2012).  [Google Scholar]: “Agricultural trade: entering a new era?”(http://www.fao.org/es/esa/es/pubs_sofa.htm).

 

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