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Original Articles
Escherichia coli O157:H7 As An Emerging Foodborne Pathogen: A Literature Review
Sungsu Park Department of Food Science and Technology, Cornell University, Geneva, NY 14456-0462
, Randy W. Worobo Department of Food Science and Technology, Cornell University, Geneva, NY 14456-0462
& Richard A. Durst Department of Food Science and Technology, Cornell University, Geneva, NY 14456-0462
Pages 481-502
Published online: 03 Jun 2010
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Original Articles
Escherichia coli O157:H7 As An Emerging Foodborne Pathogen: A Literature Review
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