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Articles

Looking good or feeling good? The dual role of the body in the taste transformation process

ORCID Icon, ORCID Icon & ORCID Icon
Pages 54-74
Received 28 Nov 2018
Accepted 03 Feb 2020
Published online: 11 Feb 2020

ABSTRACT

This paper investigates the process of taste transformation in body-centered consumption fields and the role of the body in this process. Although previous studies have investigated taste acquisition, the body is still commonly understood only as the enactor of the practices in this process. By analyzing the context of healthy living, this study identifies the body as a lived-in trigger of taste transformation and the main place where change unfolds. It demonstrates how, after taste transformation, the body becomes a lived-in enactor of practices that display mastery of the tenets of a taste regime but is still captured in normative systems that animate the desire for change. The findings reveal that the body is both situated in normative beauty systems and an embodied enactor of practices and that by unveiling its dual role, it allows individuals to navigate distinction-over and distinction-between.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This work was supported by the National Council for Scientific and Technological Development (CNPq) [grant number 133385/2017-5] and the São Paulo Research Foundation (FAPESP / CAPES) [grant number 2017/21691-2].

Notes on contributors

Marina Henriques Viotto is a PhD student at Fundação Getulio Vargas (FGV-EAESP) and holds a master's degree in Marketing from the same institution. Her research interests revolve around lifestyles, social media, healthism, and body.

Maria Carolina Zanette holds a Ph.D. in Marketing (EAESP-FGV) and is an Assistant Professor in Marketing at Neoma Business School (Rouen, France). Her main research interests include consumer culture, gender, the body, and new media.

Eliane Pereira Zamith Brito has more than 15 years of management experience in companies dealing with consumer goods and retailing. She holds a PhD from Manchester Business School, UK. She is Professor of Marketing at Fundação Getulio Vargas (FGV-EAESP), Brazil and teaches in the PhD Program of this institution.

Correction Statement

This article has been republished with minor changes. These changes do not impact the academic content of the article.

 

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