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A survey of Polish malt and beer for volatile N‐nitrosamines has been conducted. N‐Nitrosodimethylamine was found in malt at levels ranging from 0.2 to 3.6 μg/kg (average 1.5 μg/kg) and in beer at levels up to 0.3 μg/kg (average 0.2 μg/kg). The use of indirect malt dryers is credited with the low levels of N‐nitrosamines found.
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