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Abstract
1. The acclimatisation of poultry to a hot, dry climate was assessed by studying changes in rectal temperature (Tr) during regular daily exposure to an ambient temperature of 38 °C and 26% RH.
2. Laying hens of two strains, young chicks, growing broilers and broiler breeders were able to acclimatise, in varying degrees, to these conditions.
3. Acclimatisation was characterised by a progressive reduction in the rate of increase in Tr over the period of exposure and the ability to survive conditions that initially would have been fatal.
4. Laying hens could acclimatise if prevented from displaying their normal postural responses to heat stress.
5. Acclimatisation was accompanied by a decrease in oxygen consumption when measured at either the acclimatisation temperature or at a thermoneutral temperature.