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Abstract
The goal of this research was to study the impact of cut plant residues, returned to or removed from the grassland sward, on the dry-matter yield of swards and on the organic carbon (Corg) concentration of soil. The experiment was carried out during 2004–2008. The variables of the experiment were (i) sward type: turfgrass sward (Festuca rubra rubra and Poa pratensis) and grass–clover sward (Phleum pratense, Lolium perenne, and Trifolium repens) and (ii) treatment of residues: the cut plant residues were returned (RRT) to the plots or removed (RRM) from the plots after the mowing. The fertilizer treatments were as follows: N0P0K0, N80P11K48, N160P22K96, and N400P56K240 kg ha−1 for the turfgrass sward and N0P0K0 and N80P26K50 kg ha−1 for the grass–clover sward. The Corg and Ntot concentrations in the 20-cm soil layer were measured at the beginning and at the end of the experiment at depths of 0–5 cm and 5–20 cm. Nitrogen was returned as plant residues to the grass–clover sward in treatment N0P0K0 at 190 kg ha−1 and N80P26K50 at 204 kg ha−1 and consequently the returned cut plant residues increased the yield by 31% and 22%, respectively. The amount of N returned as residues to turfgrass sward was 31–236 kg ha−1 but it had no significant influence on the sward dry-matter yield. During the 5 years of the experiment the Corg content in 0- to 5-cm soil layer of grass–clover sward in treatment RRT increased by 42.9% and in RRM by 32.0% as an average of both fertilization treatments. At the depth 5–20 cm the Corg concentration did not change in treatment RRT, but in treatment RRM with fertilization the Corg concentration decreased by 8.2%. In turfgrass soil the Corg concentration increased in RRT treatment by 21.6% and in treatment RRM by 7.2% during 5 years. In the lower soil layer the concentration of Corg decreased with removal and return of plant residues. The fertilization did not influence the changes of Corg concentration in turfgrass swards soil.
Acknowledgments
This study was supported by Estonian Science Foundation Grant No. 5751 and Estonian University of Life Sciences (Project P6062PKPK06). The authors are very grateful to Fiona Frappier provided scientific writing services.